Vegan Living

How This Johannesburg Eatery Is Making Vegan Salmon Out of Papaya

This Vegan Lox Is Made Entirely Out of Papaya

Johannesburg vegan restaurant Kaylee’s Eatery has figured out how to make salmon that looks, tastes, and even smells like lox using only papaya fruit. Many chefs use carrots to create vegan lox, however, the Kaylee’s Eatery team – Kaylee Gottschalk, Dan Fredman, and chef Josh Simon –  deemed the water content of the vegetable to be […]

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